Di Siro Pane e Caffé dal 1966

It's a go-to spot for us on quick beach getaways. The guarantee of both a wide variety of dishes and their appeal, combined with the convenience of dining, keeps us coming back time and time again.

We chose this place to host a pizza and platter dinner to celebrate a surprise birthday party, and even though we had booked for late on a Friday night, we were very satisfied, both with the atmosphere and the attentive service we received. The entire staff was very kind and helpful, both during the planning phase—accommodating all our requests regarding the food, the cake, and the possibility of adding a few balloons as party decorations—and during the service itself, managing the timing well, allowing us to enjoy dinner at our leisure despite the restaurant's closing time at 11:30 PM. The quality of the food was excellent! A special mention goes to the white focaccia bread that accompanied the platters, which was very tasty! I would like to take this opportunity to thank everyone again for a delightful evening. See you soon!

I went to this place last Friday for an aperitif with friends. Both the cocktails and the appetizers were excellent, we had a great time there. As always they don't disappoint.

Good morning.... this morning after being encouraged by my friend... seeing the ad on Facebook... we decided to try it for breakfast... she had a mashed white latte... and a chocolate croissant... I instead had a ginseng cappuccino and a pistachio cream croissant... the service was very fast... and the breakfast was spectacular 🤩 the croissants were delicious... the right amount of cream... it had been a long time since we had a croissant like this... everything was truly impeccable... the staff were extremely helpful and above all very kind. It is a place we highly recommend... I, from Salentina, together with my friend, will be more than happy to return... in fact we will bring other friends to delight them with all those goodies.... Have a good day! ❤️❤️❤️😘😘😘😘

The best aperitif in Termoli. A menu for all tastes and the place a stone's throw from the centre. Amazing value for money. And you can also have lunch, breakfast or brunch. Truly the Top

I can't post a photo because I've already eaten everything🤣 You can tell this place pays special attention to product selection; even the Panna water is carefully chosen to ensure high quality. I noticed some pretty sophisticated beers. Let's get to the meat! Even though the pizza isn't my favorite (thick and soft, bakery-style), I finished it all in seconds. This place has a lot of potential, well-tasted, but not entirely, but there's still time. Overall, TOP.

Aperipizza with flavor: seafood, land, and... fried food! A short gastronomic journey through the fresh flavors of the sea and the bold flavors of the land. The seafood pizza surprises with its delicacy, while the land-based pizza captivates with its vivacity. The light and crispy dough, with a soft crust, is the perfect base to showcase the toppings. To top it all off, two cuoppi (a type of pizza with mixed fried fish and tempura vegetables) and one of bread fritters topped with black olives, sun-dried tomatoes, and onion: delicious and aromatic. Accompaniment: 3 glasses of prosecco and 2 bottles of water. The quality and care in choosing the ingredients are commendable, as is the service, which is not a given. The overall price is slightly higher than average, but it truly is an aperitivo dinner with a capital "A." Last but not least, the convivial atmosphere and variety of options make the experience enjoyable and worth repeating.